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Parve
6 Servings
40 m
Maple Green Beans with Pomegranate Arils
Sina Mizrahi
4 Servings
Crumbed Sweet Potatoes
Faigy Grossman
Meat
12 h
Chuck Eye Roast with Green Herb Gremolata
Chaya Suri Leitner
15 m
Carrot Kishka Tzimmes
Nelly Weissman
50 m
Apple Phyllo Cups
Nicole Maman
Herbed Crostinis with Leek and Tahini Dip
Bettina Campolucci Bordi
8 Servings
2 h, 30 m
Dubash Torte
Mirtza Itzkowitz
12 Servings
1 h, 30 m
Pu’nch Cake
1 h, 20 m
Rosh Hashanah Bundt Cake
Jackie Yesharim