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Meat
4 Servings
1 h, 40 m
Pomegranate Silan Chicken
Erin Grunstein
Parve
6 Servings
1 h, 10 m
Harissa Honey-Roasted Potatoes
Shaindy Siff
1 h
Apple, Carrot, and Sweet Potato Soup
Molly Hagler
Salted Caramel Apple Crisp (Gluten Free, Dairy Free)
Celeste Hackel
12 Servings
2 h
Mandylicious Honey Buffalo Bombs
Mandy Silverman
3 h
Moroccan Style Ribs
Sara and Yossi Goldstein
Rosh Hashanah Brussels Sprouts
Jenny Lieberman
8 Servings
Creamy Vegetable Soup
Brynie Greisman
3 h, 30 m
Pomegranate-Glazed Tongue over Couscous
Faigy Grossmann