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Meat
6 Servings
30 m
Pretzel-Crusted Lamb Chops
Susie Fishbein
Parve
12 Servings
1 h
Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce
Zehava Krohn
Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms
Victoria Dwek
8 Servings
1 h, 15 m
Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze
Honey Roasted Red-Skinned Potatoes
20 Servings
Crumble-Stuffed Pears
Esther Ottensoser
1 h, 10 m
Low-Fat Apple Flan
Brynie Greisman
14 Servings
45 m
Brown Rice Sweet Noodle Kugelettes
1 h, 30 m
Halvah Braid
Leah Barzel