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Parve
8 Servings
30 m
Rice with Roasted Veggies and Pomegranate Seeds
Faigy Murray
6 Servings
1 h, 10 m
Onion Leek Tart
12 Servings
1 h
Apple Crumble Cake
40 m
Warm Chocolate Cobbler
50 m
Eggplant Carpaccio
3 h, 20 m
Tsilia’s Gefilte Fish
Anna Francese Gass
4 Servings
Glazed Salmon Purses with Figs
Dorit Teichman
25 m
Caper and Peppercorn Salmon
20 m
Baked Branzino with Chimichurri Sauce