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Meat
6 Servings
50 m
Facon and Spinach Stuffed Acorn Squash
Erin Grunstein
Parve
8 Servings
30 m
Skillet Sweet and Savory Squash
Maple Cinnamon Carrots
15 Servings
1 h, 45 m
Maple Glazed Apple-Walnut Cake
Dining In
20 m
Greek Salad with Cauliflower “Feta” (Dairy-Free)
Chanie Apfelbaum
1 h, 20 m
Spiced Brick Roast
Naomi Nachman
1 h
Chicken Thighs with Roasted Fall Fruit
Jamie Geller
Chicken with Prunes in Apple Butter Wine Sauce
Sina Mizrahi
Tam Tams & Apricot Stuffed Chicken Breasts
Manischewitz