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Meat
12 Servings
8 h
Apricot-Ginger Glazed Turkey Roast
Brynie Greisman
Parve
15 Servings
1 h, 20 m
Chocolate Cake with Chocolate-Honey Glaze
8 Servings
4 h
Peach-Pomegranate-Barbecue Sauce Flanken
Michal Frischman
4 Servings
2 h
Sweet Tzimmes Chicken
Rorie Weisberg
50 m
Apple-Caramel Streusel Bars
1 h
Pastrami Potato Puffs
Faigy Grossman
6 Servings
25 m
Green Beans with Chestnuts, Pomegranates and Lemony Tahini
Ruth Fox and Vicky Cohen
Apple Rose Pie
Jackie Yesharim
Sausage, Black Eyed Pea, and Swiss Chard Soup
Alison Gutwaks