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Parve
6 Servings
2 h, 30 m
Vegetable Tian
Chavi Feldman
Meat
5 Servings
1 h
Tongue ’n’ Mustard Spring Rolls with Apricot-Bourbon Dipping Sauce
Chanie Nayman
4 Servings
3 h
Flavor-Bomb Rib Roast
8 Servings
Honey-Garlic Squash
Michal Frischman
9 Servings
1 h, 10 m
Butterscotch Apple Pockets
Carrot with Roasted Golden Beets and Sweet Potato Soup, AKA Simanim Soup
Chaia Frishman
30 m
Umami Green Beans, Wax Beans and Carrots
Rorie Weisberg
Broccoli-Techinah Salad with Pepita Crunch
Brynie Greisman
1 h, 20 m
Sweet Potato Quinoa Salad