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Meat
8 Servings
1 h, 30 m
Maple Bourbon Oyster Steaks
The Peppermill
Parve
9 Servings
50 m
Sunken Apple Cake
10 Servings
45 m
Cookie Cakes
6 Servings
4 h
Sauerbraten- Classic Roasted Beef with Apples and Raisins
Chef Tom Francz
4 Servings
Pesto Roasted Rainbow Vegetables
Erin Grunstein
3 h, 15 m
Beet Hummus with Cinnamon Apple Chips
Tamar Teitelbaum
Salmon Bites Assortment
Faigy Grossman
2 h, 30 m
Balsamic Roast Chicken
Amy Stopnicki
Gourmet Succulent Chicken Steaks