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Parve
8 Servings
30 m
Oil-Free Carrot Muffins
Elky Friedman
10 Servings
1 h
Light n’ Moist Apple Cake
Meat
4 Servings
1 h, 10 m
Chicken with Silan Glaze
Kosher.com Staff
12 Servings
Plant-Based Jewish Honey Cake
Kenden Alfond
3 h, 30 m
Veal Roast with Porcini and Garlic
The Peppermill
6 Servings
Wild Rice and Roasted Vegetables
Veggie Tortilla Bundt
50 m
Chestnut Glazed Lamb Chops
16 Servings
2 h
Honey Soaked Apple Butter Rugelach with Date-Raisin Filling
Sarah Lasry