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Parve
14 Servings
45 m
Honey Caramel Apple Muffins
Rivky Kleiman
60 Servings
30 m
Honey Cardamom Cookies
8 Servings
2 h
Rainbow Salad
Esther Ottensoser
Meat
16 Servings
3 h, 20 m
Meat and Cabbage Bowl
Parve Stuffed Mushrooms
10 Servings
10 h
Handmade Veal Shoulder Roll
Chavi Feldman
12 h
Lemon Meringue Ice Cream Cups
12 Servings
1 h, 15 m
Lychee Lime Fish Skewers
Michal Frischman
6 Servings
50 m
Salad with Chicken “Croutons”
Chanie Nayman