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Parve
5 Servings
1 h, 45 m
Zucchini Roses
Chavi Feldman
3 Servings
1 h
The Goldsteins Chef It Up – Salt Baked Fish
Sara and Yossi Goldstein
10 Servings
40 m
Seasons of a Pastry Chef – Apple Phyllo Tart
Janie Chazanoff
Meat
6 Servings
Tagine of Veal, Dried Prunes and Squash with Cardamom
Jennifer Chetrit
8 Servings
8 h
Brisket with Date Syrup
1 h, 30 m
Fig Frangipane Galette
1 h, 5 m
Fall Classic Pear Kugel
Chaia Frishman
3 h, 10 m
Mike’s Brisket
Michael Gershkovich
4 Servings
5 h, 30 m
Coconut Creme Brulee with Ginger Glaze
Perri