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Parve
6 Servings
20 m
Canadian Style Carrot Tzimmes with Pomegranate
Karla Schaus
12 Servings
15 m
Mini Carrot Muffins
Sandy Eller
4 Servings
1 h, 15 m
Baharat Spiced Apricot Tzimmes
Leah Hadad
Meat
5 Servings
40 m
Tzimmes with ‘Facon’
Sarah Klinkowitz
6 h, 10 m
Slow-Braised Beef Tzimmes
Ashira Mirsky
45 m
Moroccan Carrot Chickpea Salad
Dahlia Abraham-Klein
1 h, 20 m
Crispy Chicken with Tsimmes
Liz Alpern and Jeffrey Yoskowitz
18 Servings
25 m
Fruit-Filled Honey Muffins
Faigy Grossman
8 Servings
8 h, 25 m
Never-Fail Marinated London Broil
Rivky Kleiman