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Meat
4 Servings
10 m
Apple and Duck Salad
Shaindy Ausch
Parve
6 Servings
1 h, 15 m
Carrot Ginger Latkes with Apple-Salsa
Renee Chernin
5 Servings
30 m
Roasted Tzimmes
Ronnie Fein
1 h
EZ Tzimmes
Esti Berkowitz
Dairy
15 m
Carrot Tzimmes
Emily Paster
8 Servings
50 m
Tzimmes with Variations
Levana Kirschenbaum
10 Servings
40 m
Tzimmis Purée
Paula Shoyer
20 Servings
2 h, 55 m
Shabbos Challah
Efrat Libfroind
Jeweled Butternut Squash
Jackie Topol