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Meat
12 Servings
3 h, 15 m
Savory Roast
Brynie Greisman
Parve
8 Servings
5 m
Tropical Salad with Citrus Vinaigrette
45 m
Salmon Cubes with Sweet and Spicy Vinaigrette
10 Servings
1 h, 15 m
Mini Lemon Tarts (Tarte Aux Citrons)
Emily Kott
12 h
Garlicky Pot Roast
Laura Frankel
6 Servings
2 h
Plum Chicken
Michal Frischman
1 h, 10 m
Upside-down Caramel Apple Cake
Estee Kafra
4 Servings
1 h
Chicken Wrapped Veggie Cakes
Ronit Peskin
16 Servings
3 h, 30 m
Butterscotch Ice Cream Pie
Rivky Kleiman