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Meat
10 Servings
3 h, 30 m
Brisket Tzimmes
Gil Marks
3 h, 45 m
Oven-Roasted Beef Brisket
8 Servings
3 h, 15 m
Ashkenazic Stuffed Veal Breast (Gefullte Kalbbrust)
Moroccan Braised Lamb Shoulder (Lahme Ma’assel)
Parve
6 Servings
1 h
Caramelized Apples in Phyllo Baskets with Zabaglione Sauce
Yuval Attias
12 Servings
55 m
Syrian Pumpkin Patties (Kibbet Yatkeen)
15 m
Syrian Spinach Salad (Salata Sabanigh Ma Rumman)
Turkish Braised Leeks with Olives (Prassa Con Azeitunas)
1 h, 20 m
Sephardic Roasted Lamb Shoulder (Coedero Al Horno)