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Parve
18 Servings
1 h, 10 m
Savory Carrot Bites
Esther Ottensoser
Meat
8 Servings
2 h, 30 m
Liver in Wine and Pomegranates
Family Table
52 m
Simanim Personal Pies
Brynie Greisman
10 Servings
3 h
Delmonico Roast with Red Wine and Onion Glaze
Rivky Kleiman
3 h, 45 m
Honey Barbecue Ribs
14 Servings
50 m
Spinach Mushroom Roll
40 m
Roasted Carrots
6 Servings
45 m
Festive Steamed Vegetables
Leah Barzel
3 h, 10 m
Colorful Couscous Salad
Estee Kafra