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Parve
6 Servings
1 h, 10 m
Wild Rice with Roasted Butternut Squash
Faigy Grossman
Meat
8 Servings
Chicken Roll-Ups Stuffed with Spicy Couscous
Temi Philip
10 Servings
2 h, 30 m
Fricassee
Brynie Greisman
60 Servings
3 h, 30 m
Honey Challah with a Touch of Apples
25 m
Liver Apple Sauté
Raizy Lederman
40 Servings
3 h, 15 m
Round Challah
Estee Kafra
4 h
A Roast to Boast
Esther Ottensoser
18 Servings
1 h
Blueberry Cake
20 Servings
Potato Leek Knish