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Meat
6 Servings
5 h, 15 m
Apple-Honey Chicken
Brynie Greisman
Dairy
20 Servings
1 h, 45 m
Toffee Pudding Cake
Sina Mizrahi
Parve
10 Servings
45 m
Butternut Squash Pie
2 h, 55 m
Vegetable Tzimmes
Lynn Kirsche Shapiro
8 Servings
4 h, 30 m
Pomegranate and Red Wine Reduction Glazed Beef
Sharon Lurie
48 Servings
2 h, 45 m
Challah With Streusel (Crumbs)
1 h, 30 m
Caramelized- Onion- and Apple-filled Chicken Breasts
Daphna Rabinovitch
48 h
Cumin Spiced Brisket with Leeks and Dried Apricots
1 h, 20 m
Roasted Carrot Soup with Coriander