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Meat
12 Servings
30 m
Salami & Spinach Quiche
Shulamith Betesh
10 Servings
3 h
French Roast with Fruity Sauce
Brynie Greisman
8 Servings
5 h
Honey and Herb Veal Roast
Sandra Blank
3 h, 30 m
Brisket with Vegetables and Dried Fruit
Parve
55 m
Couscous with Dried Fruits
Sabrina Ovadia
6 Servings
2 h, 45 m
Mini Short Ribs with Potatoes & Shallots
Dairy
1 h, 40 m
Apple Fig Crisp
Rebecca Gross
1 h, 11 m
Moroccan Chicken with Apricots
Barbara Benssousan
1 h
Apple-Berry Crumble
Joy Devor