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Meat
20 Servings
3 h, 30 m
Steak and Potato Knishes
Brynie Greisman
Parve
10 Servings
Peanut Butter Pretzel Tart with Caramel Drizzle
6 Servings
1 h
Purim Burriche
Marcia Friedman
Ka’ak- Savory Cookies with Sesame and Caraway Seeds
Sina Mizrahi
1 h, 30 m
Ghraybeh Cookies
Yotam Ottolenghi
Chebakia (Fried Moroccan Pastries)
Jessica Halfin
Haman’s Fingers
Yehudit Aviv
2 h
Alte Heim Chicken Gizzards
Yussi Weisz
30 m
Tabbouleh with a Twist
Marla Rottenstreich