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Meat
8 Servings
10 h
Spiked Marinated Roast
Brynie Greisman
10 Servings
2 h
Imitation Pepperoni Pizza
Parve
24 Servings
40 m
Chocolate Almond Crisps with Fudge-Topped Sorbet
12 Servings
Savory Tricolored Mini Challahs
Chavi Feldman
1 h
Chicken and Spanish Rice Appetizer
Faigy Grossman
6 Servings
1 h, 20 m
Hasselback Portobello Chicken
4 h, 30 m
Pulled Veal “Hamantasch” Galette
2 h, 20 m
Savory Mushroom-Meat Soup
1 h, 30 m
Potato Salami Bake