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Meat
6 Servings
1 h, 20 m
Caramelized Onion Beef Fry Tart
Blumie Heinemann
4 Servings
30 m
Smoked Mustard Broccoli and Beef Fry
Chicken Lo Mein with Vegetables
Chayie Schlisselfeld
Dairy
1 h
Savory Persian Herb and Cheese Hamantaschen
Amelia Saltsman
Parve
12 Servings
45 m
Spinach Empanadillas
Living The Gourmet
10 Servings
1 h, 50 m
Lemon Cardamom Crescent Milk Rolls with Poppy Seeds
Meike Peters
40 m
Turkey Quiche
Tirat Zvi
Sweet Potato Crostini with Toppings
Rivki Rabinowitz
20 m
Endive Salad with Stella Rosa Apples