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Parve
12 Servings
1 h, 45 m
Non-Dairy Frosted Sour Cream Drops
Brynie Greisman
40 m
Mochaccino Minis
1 h
Chocolate Flake Cake
6 Servings
20 m
Spinach and Quinoa Salad with Blackberry Shallot Dressing
Rivky Kleiman
Meat
8 Servings
3 h
Red Currant and Bourbon-Glazed Corned Beef
50 m
Pureed Butternut Squash with Crispy Caramel Topping
10 Servings
2 h, 40 m
Rum-Laced Lemon Crepes
Marinated Slow-Roasted Onions
Faigy Grossmann
Maple Pecan Winter Slaw