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Parve
20 Servings
1 h, 40 m
Hamantaschen
Tamara Friedman
Meat
6 Servings
4 h, 40 m
Braised Oxtail Pie
Adina Schlass
Mushroom Ragu
3 h
Sous Vide Oyster Steak with Homemade Sweet and Spicy Tomato Ketchup
8 Servings
50 m
Tomato-Garlic Confit
1 h, 10 m
Red Wine and Pomegranate Jam
15 Servings
1 h, 45 m
Blue Rock Hamantaschen
Dror Elimelech
1 h, 30 m
Blood- Orange-Infused Hamantaschen
Stephanie Mosseri
40 m
Beef Fry-Wrapped Zucchini with Homemade Mustard
Yussi Weisz