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Meat
6 Servings
2 h, 45 m
Bourbon-Braised Short Ribs
Chaia Frishman
Parve
12 Servings
20 m
White Wine Haricot Verts
8 Servings
2 h
Ombre Petits Fours
Esther Ottensoser
3 Servings
2 h, 30 m
Cupcake Box
4 Servings
Maple Dijon Chicken
Ashira Mirsky
15 m
Geometric Mishloach Manos
10 Servings
4 h
Secret Ingredient Roast
Dining In
Broccoli with Dijon Vinaigrette
30 m
Cumin-Scented Chickpeas
Faye Levy