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Parve
30 Servings
50 m
Apple Pecan Pie Hamantashen
Sarah Faygie Berkowitz
36 Servings
1 h
Chocolate Cashew Crunch
Dining In
Meat
4 Servings
1 h, 10 m
Crusted Lamb Loin, Parsnip Puree, and Blackberry Shallot Sauce
Gabe Garcia
16 Servings
4 h, 30 m
Simple Stuffed Chicken
Brynie Greisman
9 Servings
1 h, 45 m
Meat-Filled Potato Boats
12 Servings
Mike’s Rib Roast
Michael Gershkovich
10 Servings
35 m
Indonesian Rice
6 Servings
20 m
Grilled Vegetable Salad
15 Servings
25 m
Chicken Potstickers
Faigy Grossman