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Meat
18 Servings
1 h, 5 m
Savory Sponge Cake with Succulent Pastrami
Brynie Greisman
10 Servings
3 h
Delmonico Roast with Red Wine and Onion Glaze
Rivky Kleiman
6 Servings
2 h, 45 m
Honey-Mustard Capon Bundle
8 Servings
5 m
Shredded Pastrami and Turkey Salad
2 h
Middle Eastern Stuffed Chicken Breasts
Marilyn Ayalon
Parve
12 Servings
3 h, 10 m
Pecan Caramel Crunch Cookies
Cook Up a Wedding
20 Servings
25 m
Linzer Torte Cookies
45 m
Hawaiian Mini Meatballs
Faigy Grossman
2 h, 35 m
Turkey Breast with Caramelized Topping