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Meat
4 Servings
1 h
Chicken Drumsticks with Red Wine and Beef Fry
Chaia Frishman
20 Servings
2 h, 30 m
Twice Potatoes with Crispy Pelleh Duck Fry
Brynie Greisman
Parve
6 Servings
20 m
Piquant Apple Slaw
12 Servings
40 m
Crunchy Chicken Fingers with Sweet ‘n’ Spicy Dipping Sauce
14 Servings
30 m
Mini Meatballs in Marinara Sauce
16 Servings
25 m
Almond Toffee Tartlets
40 Servings
2 h, 15 m
Double-Chocolate Brownie Bites
Butternut Squash Layer Cake
2 Servings
1 h, 20 m
Kindle Cake
Lynn Kirsche Shapiro