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Meat
6 Servings
1 h, 40 m
Barbecue Drumsticks with Honey Glaze
Zehava Krohn
Parve
8 Servings
2 h, 15 m
Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
Esther Deutsch
40 m
Butternut Squash and Grape Salad
Chanie Nayman
5 Servings
1 h, 10 m
Kale and Avocado Salad
Sharon Shriqui
24 Servings
1 h
Frozen Date-Nut Bonbons
25 m
Fresh ‘n’ Festive Salad
1 h, 45 m
Ginger Orange Chicken
10 Servings
Festive Salad
Rivky Kleiman
Dairy
1 h, 20 m
Eggplant Mozzarella Loaf
Leah Barzel