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Meat
8 Servings
45 m
Meat-Stuffed Mushrooms
Michal Frischman
4 Servings
2 h, 10 m
Roasted Chicken in Garlic-Wine Herb Sauce
Brynie Greisman
Parve
35 m
Honey Balsamic Roasted Carrots
Chanie Apfelbaum
20 Servings
Kosher L’Pesach Grahams
Chanie Nayman
25 Servings
3 h, 20 m
Fun-Flavored Meringues
6 Servings
10 m
Almond Butter
1 h, 30 m
Pineapple Chicken
Estee Kafra
7 h
Creamy Broccoli Soup
Julie Hauser
8 h, 10 m
Layered “Roasted” Veggies