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Meat
6 Servings
12 h, 30 m
Roast With Orange-Wine Sauce
Brynie Greisman
Parve
8 Servings
35 m
Colorful Salad Platter
1 h
Cooked Eggplant Salad
10 Servings
45 m
Pear-Berry Crumble
24 Servings
1 h, 20 m
Best Glazed Brownies for Passover
50 m
Perfect Pesach Torte (Gluten Free)
4 Servings
Wine and Lemon-Glazed Seared Duck Breast
Rivky Kleiman
12 Servings
5 h, 50 m
Pulled Barbecue Brisket with Potato Flatbreads
48 h, 30 m
Baked Marinated Salmon
Nitra Ladies Auxiliary