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Parve
4 Servings
10 m
Victoria’s Red Summer Salad
Victoria Dwek
6 Servings
1 h, 15 m
Ratatouille-Stuffed Mushrooms
Chanie Apfelbaum
30 m
Tropical Guacamole
1 h, 30 m
Cauliflower Rice
Brynie Greisman
8 Servings
2 h
Zucchini-Onion Kugel
Cabbage & “Noodles”
Estee Kafra
Meat
12 Servings
Beef Sliders for Passover
Rivky Kleiman
9 Servings
40 m
Pistachio-Crusted Pesto Salmon
7 Servings
Pomegranate Honey-Glazed Salmon
Naomi Nachman