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Parve
6 Servings
15 m
Mushroom Cauliflower Rice
Michal Frischman
2 h
Onion-Garlic Dip
Brynie Greisman
Meat
30 Servings
1 h, 30 m
Candied Beef Fry Bark
Miriam (Pascal) Cohen
8 Servings
1 h, 45 m
Coffee-Rubbed Roast
Dairy
30 m
Italian-Style Quinoa with Sun-Dried Tomatoes and Feta
Norene Gilletz
20 m
Herb-Bundle Chicken
Rivky Kleiman
4 Servings
1 h, 15 m
Rib Steak Marinade
50 m
Olive and Roasted Pepper Dip
Avigail Maizlik
1 h, 35 m
Chicken and Peppers