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Parve
8 Servings
8 h, 15 m
Italian Marinated Fish (Sogliole Al Limone)
Gil Marks
12 Servings
2 h
Homemade Vegetable Stock
4 Servings
1 h
Baked Ruffled Potatoes
Nitra Ladies Auxiliary
20 m
Passover Stuffed Mushrooms (Gluten Free)
Estee Kafra
15 m
Syrian Spinach Salad (Salata Sabanigh Ma Rumman)
Romanian Mushrooms in Tomato Sauce (Fricasse de Ciuperci)
Turkish Braised Leeks with Olives (Prassa Con Azeitunas)
5 Servings
1 h, 5 m
Italian Olive Paste (Olivada)
Meat
1 h, 20 m
Sephardic Roasted Lamb Shoulder (Coedero Al Horno)