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Parve
4 Servings
40 m
Roasted Root Veggie Quinoa Salad
Sylvia Fallas
6 Servings
45 m
Sea Bass with Pomegranate Reduction Sauce
Nechama Norman
Dairy
1 h, 45 m
Crispy Potato Muffins with Lox
Eileen Goltz
1 h, 15 m
Hash Brown and Tomato Pie
Meat
Ashkenazic Chicken with Wine (Hindle mit Vein)
Gil Marks
15 m
Persian Pickled Turnips (Turshi Left)
Ashkenazic Dill Pickles (Marinirte Ugerkehs)
8 Servings
3 h, 30 m
Ashkenazic Pot Roast (Gedempte Fleisch)
2 h, 35 m
Beef Tongue (Luenga/Zunge)