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Meat
6 Servings
30 m
Tomato Basil Soup
Chef Zissie
3 h, 15 m
Roast Duck or Chicken with Orange Cherry Sauce
Estee Kafra
Parve
5 Servings
35 m
Marinated Eggplant
Elky Friedman
8 Servings
1 h, 5 m
Potato and Sweet Potato Duets
9 Servings
1 h, 45 m
Vegetable-Stuffed Veal Cutlets in Wine Reduction Sauce
14 Servings
1 h, 40 m
Gooey Spiced Chocolate Chip Passover Nut Cake
Leah Nagel
1 h
Tangy Potato Chip Shnitzel
1 h, 30 m
Seder Celery Root Chicken
45 m
Creamy Turnip Mash with Crispy Shallots