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Meat
8 Servings
3 h
Sweet ‘N’ Sour Tongue
Brynie Greisman
4 Servings
25 m
Crispy Crunchy Schnitzel
10 Servings
50 m
Roast with Barbecue Sauce
Chinese Lemon Chicken Cutlets
15 Servings
1 h, 30 m
Schnitzel Pieces with Special Red Sauce
Parve
3 Servings
10 m
Celery Root and Walnut Slaw
Renee Muller
3 h, 30 m
Orange-Scented Passover Cake with Chocolate Ganache
Estee Kafra
Dairy
11 Servings
Chiffon Cheese Dream (Gluten Free)
6 Servings
Gluten-Free Chicken Marsala
Yeshiva Me'on HaTorah