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Parve
6 Servings
20 m
Multipurpose Pesach Dough (Gluten Free)
Miriam (Pascal) Cohen
4 Servings
1 h
Spicy Tropical Salmon Tartare
Chef
Light as Air Marble Cake
12 Servings
Cold Fruit Soup
Levana Kirschenbaum
3 Servings
50 m
Fondi di Carciofi (Artichoke Bottoms with Vinaigrette)
Shachar Banin
Thumbprint Cookies for Pesach (Gluten Free)
Shoshi and Tzippy Newman
Meat
8 Servings
3 h, 30 m
Brisket with Onion Marmalade and Garlic-Tomato Confit
Brynie Greisman
4-6 Servings
2 h
Peruvian Chicken with Jalapeño Green Sauce
Sima Kazarnovsky
30 m
Copycat Peach Snapple
Chanie Nayman