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Parve
4 Servings
10 m
Tomato, Avocado, and Hearts of Palm Salad
Chanie Nayman
6 Servings
15 h, 45 m
Frozen Watermelon Sorbet
Chaia Frishman
Dairy
30 m
Herbed Tilapia in Lemon Butter Sauce
The Bais Yaakov Cookbook
Meat
8 Servings
3 h, 30 m
Pulled Beef and Gravy Fries
40 m
Walnut Crusted Salmon with Garlic Aioli
Estee Kafra
7 Servings
50 m
Almond Encrusted Rack of Lamb
Renee Muller
30 Servings
45 m
Shnitzis (Burgers)
35 m
Sweet Potato and Chicken Salad with Citrus Vinaigrette
Brynie Greisman
55 m
Steak Esterhazy