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Meat
8-10 Servings
1 h
Sweet and Sour Chicken
Chaya Surie Goldberger
7 h, 30 m
Three-Squash Set-It-And-Forget-It Chol Hamoed Stew
Chaia Frishman
10 Servings
Orange and Fennel Pargyiot
Brynie Greisman
Parve
6 Servings
Spiralized Butternut Squash with Onion-Apple Topping
Faigy Grossman
10-12 Servings
2 h
Scalloped Potatoes
Estee Kafra
8 Servings
2 h, 30 m
Kefta-Stuffed Onions with Pomegranate Reduction
Chavi Feldman
4 Servings
50 m
Caramelized Sweet Potatoes
Sima Kazarnovsky
12 Servings
Passover Apple Strudel with Salted Praline Ice Cream
Suzie Gornish
Pesach Doughnuts
Michal Frischman