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Parve
6 Servings
1 h, 20 m
Scallion Lime Salmon
Richelle Tarko
20 m
Pesach Cake Trifle
Estee Kafra
5 Servings
1 h
Cauliflower Soup with Candied Pine Nuts
Meat
Easy Breezy Crispy Stovetop Chicken
Michal Frischman
8-10 Servings
40 m
Mock Chummus Basar
Chaya Surie Goldberger
8 Servings
1 h, 30 m
Rib Steak and Bruschetta Topped Chremslach
7-8 Servings
Rainbow Salad with Nut Crunch
Brynie Greisman
30 m
Roasted Plum Salad with Candied Walnuts
Sima Kazarnovsky
50 m
Crispy Potato Duo
Miriam Fried