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Parve
4-6 Servings
2 h
Roasted Pepper and Tomato Soup with Cauliflower Croutons
Ruth Fox and Vicky Cohen
8 Servings
50 m
No-Bake Fudgy Brownies (Vegan, Gluten Free)
Celeste Hackel
1 h, 30 m
Carob and Cocoa ‘Fudge’ Bars
Dunja Gulin
1 h
Chocolate and Avocado Balls
Caroline Artiss
6 Servings
30 m
No-Flip Passover Crepes
Naomi Nachman
Meat
6-8 Servings
Tasty Meatloaf
Estee Kafra
12 Servings
Babi’s Chocolate Hazelnut Torte (Passover)
Caramelized Sweet Potatoes
40 m
Baked Apples with Walnuts and Raspberry Syrup