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Meat
4 Servings
35 m
Chicken Marsala
Brynie Greisman
Parve
6 Servings
1 h
Turmeric and Chili Kimchi
Dunja Gulin
Dairy
50 m
Beetroot Latkes with Smoked Salmon and Crème Fraiche
Jenny Linford
12 Servings
1 h, 30 m
Duchesse Potato Mounds with Mushrooms
Norene Gilletz
Roasted Fennel, Carrots, and Parsnips
Estee Kafra
6-8 Servings
40 m
Cassava Cubes
8 Servings
3 h, 30 m
Pesach Brisket
Naomi Nachman
20 m
Mommy’s Super Pareve Ice Cream
Aish Hatorah Women's Organization
Mediterranean Vegetable Casserole