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Parve
4 Servings
10 m
Olive Spread
Dinah Bucholz
6 Servings
30 m
Gluten-Free Carrot Cake
Renana Spiegel Levkovich
15 Servings
40 m
Grilled Potato Chips
Tova Lowenthal
1 h
Sweet and Citrusy Baby Potatoes
Yocheved Shvarzblat
Meat
2 h, 30 m
Lean Meat and Chicken Stew with Chunky Vegetables (Low-Residue Diet)
Riqi Schonbrun
3-4 Servings
50 m
Fajita Chicken Marinade
Sara and Yossi Goldstein
20 m
Coconut Almond Clusters
Kosher.com Staff
12 Servings
Almond Butter Brownies
Elizabeth L. Mandelbaum
8 Servings
Citrus Salmon With Date and Herb Paste
Naomi Nachman