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Parve
6 Servings
20 m
Summer Fruit Salad
Menachem Goodman
8 Servings
Blended Tomato Salsa
1 Servings
50 m
Sweet Potato Toast
Rorie Weisberg
40 m
Caramelized Toffee Kichel
Chanie Nayman
Meat
8-10 Servings
1 h, 30 m
Shepherd’s Pie
Chaya Surie Goldberger
12 Servings
2 h
Chicken Cutlets with Pesto and Roasted Peppers
Brynie Greisman
1 h
Caramelized Carrots with Scallion Sauce
4 Servings
6 h, 30 m
One-Ingredient Clementine Ice
3 Servings
Roasted Kohlrabi Discs
Chaya Ruchie Schwartz