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Meat
6 Servings
3 h, 30 m
Spinach-Mushroom Stuffed Veal with Mini Potatoes
Shaindel Steinberg
Dairy
4 Servings
40 m
Pesto Potatoes
Chani Tawil
Parve
Sautéed Delicata Squash with Oyster Mushrooms
Batsheva Kanter
50 m
Foolproof Mashed Potatoes
Dinah Bucholz
8 Servings
2 h, 30 m
Roasted Butternut Squash Soup with Crispy Garlic Croutons
Yitty Iwaniski
1 h, 10 m
Coconut Cream Chocolate Mousse
Naomi Hazan
30 m
Apple Coleslaw
20 m
Tomato, Sweet Onion, and Parsley Salad
1 h
Cauliflower a la Marinara