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Parve
3 Servings
50 m
Broccoli Poppers with Mayo Dipping Sauce (Gluten Free)
Chaya Ruchie Schwartz
Meat
6 Servings
1 h, 10 m
Chicken in Sautéed Veggie Sauce
Dairy
1 h, 20 m
Three-Ingredient Cheesy Scalloped Potatoes
Sara and Yossi Goldstein
20 Servings
Butternut Squash Souffle
Nechama Norman
10 Servings
Strawberry-Banana Frozen Mousse
Dinah Bucholz
1 h, 40 m
Carrot-Orange Kugel
1 h, 30 m
Doughless Potato Scoops
8 Servings
Mock Cabbage and Noodles
2 h
Pesach Scalloped Potatoes and Chicken
Faigy Murray