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Parve
10 Servings
10 m
Orange Ices
Nitra Ladies Auxiliary
6 Servings
1 h
Marmalade
1 h, 20 m
Nut-Flecked Torte (Pesach)
40 m
Matzo Meal Chremslach
8-12 Servings
4 h
Pear Frangipane Tart (Passover)
Paula Shoyer
Meat
8 Servings
3 h, 20 m
Succulent ’N Saucy Ribs
Elky Friedman
12 Servings
3 h, 30 m
Meringue Nest with Berry Compote
3-4 Servings
1 h, 40 m
Chicken-Veal Ragu with Sweet Potato Zoodles
Sarah Lasry
4 Servings
30 m
Roasted Jalapeño Salsa
Sina Mizrahi