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Parve
6-8 Servings
1 h, 30 m
Salmon Crouton Salad With Ginger-Cilantro Dressing
Sima Kazarnovsky
Meat
1 h, 20 m
Grilled Chicken Salad with Lemon-Pepper Spiced Nuts
Chanie Nayman
10 Servings
6 h, 20 m
Succulent Citrus and Sweet Potato Roast
Brynie Greisman
4-6 Servings
Ideal Roasted Chicken
Michal Frischman
8 Servings
1 h
Chicken Cutlets with Strawberry Wine Sauce
6 Servings
1 h, 50 m
Spicy Ratatouille-Stuffed Mini Chicken Capons
Chaia Frishman
4 Servings
30 m
Zucchini Wedges With Tomato Chutney
Savory Cabbage With Mock Lokshen
Faigy Grossman
8-10 Servings
Fragrant Roasted Veggie Blend
Rorie Weisberg