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Parve
6 Servings
40 m
Grain-Free, Gluten-Free Brownies
Elizabeth L. Mandelbaum
9 Servings
20 m
Date Bites
Roasted Fruit Salad
Brynie Greisman
Meat
10-12 Servings
8 h
Grandma’s Chicken Soup
Eitan Bernath
4 Servings
1 h
Poached Pears
Beth Warren
5 Servings
1 h, 20 m
Baked Potato Salad with Pastrami and Pickled Beets
Miriam Fried
2 Servings
2 h, 10 m
Sweet Potato Chocolate Mousse
Leah Vandervelt
Egg-Free Potato Dumplings
Bayla Haskel
2 h
Cream of White Cauliflower Soup (Parve)
Faigy Murray